Webinar
Webinar: The nutritional cost of feeding intolerance
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Learning Objectives:
- Describe the concept of “dysbiosis” as the potential etiology of feeding intolerance
- Identify the role and use of human milk in reducing the incidence and frequency of feeding intolerance
- Define the nutritional cost of feeding intolerance
Speakers:
Andi Markell RD, LD
Medical Science Liaison,
Neonatal and Pediatric Nutrition
Terry S. Johnson, APN, NNP-BC, ASPPS, CLEC, MN
Director, Education and Professional Development